Summary
Overview
Work History
Skills
References
Timeline
Generic

Carl Morobitto

Orlando,FL

Summary

Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.

Overview

8
8
years of professional experience

Work History

Chef Assist

Universal Orlando
05.2021 - Current
  • Assisted Chef in all aspects of business operations.
  • Monitored and ordered supplies and materials to keep kitchen well stocked.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Supported senior chefs with creative meal planning and recipe development.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.

Cook 1

Briarpatch
06.2018 - 06.2020
  • Organized walk-in and dry stock to maintain a current and fresh inventory
  • Ensured all prepared dishes met established quality level
  • Suggested additional items and offered samples of seasonal ingredients
  • Maintained safe food handling for myself and others
  • Accompanied Health Inspector on line and kitchen walks
  • Complied with health and sanitation practices and procedures
  • Suggested new ways to reduce food waste and profit loss.

Cook 1

Walt Disney World
10.2016 - 06.2018
  • Planned and prepared food product orders to maintain appropriate stock levels
  • Ensured quality, presentation, and proper quantities of plated food from line activities
  • Suggested additional items and offered samples of seasonal ingredients
  • Maintained safe food handling and other standards at all times
  • Complied with health and sanitation practices and procedures
  • Effectively used items in stock to decrease waste and profit loss.

Smoker

4 Rivers Smokehouse
03.2016 - 10.2016
  • Persistently strove for continual improvement and worked cooperatively as a team member
  • Displayed a positive and friendly attitude towards customers and coworkers alike
  • Consistently kept a clean and safe environment
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.

Skills

  • Dish Preparation
  • Garnishing and Plating
  • Food Spoilage Prevention
  • Proper Storage Procedures
  • Dietary Restrictions
  • Quality Assurance
  • Station Preparation
  • Shipment Preparation
  • Cost Efficiency
  • Servsafe Standards

References

Available upon request

Timeline

Chef Assist

Universal Orlando
05.2021 - Current

Cook 1

Briarpatch
06.2018 - 06.2020

Cook 1

Walt Disney World
10.2016 - 06.2018

Smoker

4 Rivers Smokehouse
03.2016 - 10.2016

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Carl Morobitto