Carl Reynolds
Woodstock,United States
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
5
5
years of professional experience
Work History
Food Service Director
Manor Lake
Hiram, GA
02.2021 - Current
- Developed and implemented food service policies and procedures.
- Organized training sessions for staff members on food safety regulations.
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Assisted in menu planning and recipe development according to customer preferences.
- Recommended strategies for reducing operational costs without compromising quality standards.
- Promoted positive relationships between front-of-house staff and back-of-house personnel.
Chef
Benton house of Woodstock
Woodstock, GA
01.2020 - 02.2021
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Education
Some College (No Degree) - Business
Royal Business School
New York, NYHigh School Diploma -
Eli Whitney Vocational High School
New York, NYSkills
- Staff Leadership
- Process updates
- Portioning
- Portion Control
- Strategic Planning
- Waste Reduction
- Staff Supervision
- Staff Training and Development
- Inventory Management
Timeline
Food Service Director
Manor Lake
02.2021 - Current
Chef
Benton house of Woodstock
01.2020 - 02.2021
Some College (No Degree) - Business
Royal Business School
High School Diploma -
Eli Whitney Vocational High School
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