Carl Schwenker

• Adapted quickly to last-minute changes in plans or circumstances without compromising on quality or results.
• Developed and maintained comprehensive inventory systems to ensure timely replenishment of supplies, reducing waste and saving costs.
• Oversaw budget to manage expenditures and control costs.

Maintained labor cost

Maintained expected Food cost

Oversaw setup, teardown of all banquets

Oversaw Two dining rooms, bar, and snack shack

Oversaw all food leaving the kitchen to maintain quality

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Controlled costs to keep business operating within budget and increase profits.
• Developed and maintained relationships with customers and suppliers through account development.

• Loaded and unloaded trucks with precision, minimizing damage to products during transport.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Safely transported valuable goods while adhering to safety protocols and procedures.
• Improved warehouse efficiency by expertly operating forklifts to move, stack, and organize materials.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.

• Streamlined product retrieval process by expertly navigating tight spaces using a clamp truck.
• Promoted company values of teamwork, reliability, and professionalism through consistent high-quality work as a clamp truck driver.
• Facilitated smooth communication between team members during material handling tasks, improving coordination and efficiency.
• Enhanced overall warehouse operations by consistently meeting or exceeding daily production goals as a clamp truck driver.
• Provided backup support for other drivers during peak periods or absences, ensuring seamless continuation of duties.
• Reduced loading times for shipments with effective clamp truck driving and proper placement of pallets.
• Upheld quality standards by preventing damage to products during transportation using the clamp truck.