Carl Shaw
Versatile Professional
Waterford
Summary
Skilled and Adaptable with experience in food preparation, stock management, delivery driving, and basic CNC machining. I am adept at working independently and managing responsibilities. I am looking to transition into a position outside the food industry where attention to detail, reliability, and technical skills can contribute to business success.
Overview
23
23
years of professional experience
Work History
Food Prep Cook
Highland House
11.2022 - 10.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions..
- Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Supported culinary team by assisting with daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces from scratch when needed.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Managed opening and closing shift kitchen tasks.
Entry Level Machinist
Custom Alloy Corporation
06.2022 - 11.2022
- Enhanced production efficiency by setting up, adjusting, and operating various machines according to specifications.
- Lubricated parts and performed minor and preventive maintenance to improve machine function and increase lifespan.
- Adjusted machine settings to reduce waste and improve efficiency.
- Utilized micrometers and calipers to measure and verify precise tolerances.
- Manually set up machinery, lathes, and grinders.
- Used CNC equipment to perform both initial and final machining.
Food Prep Cook
Highland House
11.2016 - 06.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions..
- Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Supported culinary team by assisting with daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces from scratch when needed.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Managed opening and closing shift kitchen tasks.
KFC Cook
KFC
12.2015 - 06.2016
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
Delivery Driver
Highland Pharmacy
01.2013 - 12.2014
- Completed on-time deliveries by choosing best and most efficient routes.
- Read maps and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Delivered prescriptions to customer doorsteps and business offices.
- Safely collected and returned used syringes and needles to the pharmacy in compliance with health and safety regulations.
Delivery Driver
Salvation Army
10.2011 - 01.2014
- Read maps and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Operated with safety and skill to avoid accidents and delays.
Roof Loader
Benson's Building Supply
07.2009 - 10.2011
- Safely load and unload roofing materials, such as shingles, plywood, tools, and other supplies onto trucks.
- Ensure materials are organized and secured properly in the truck for safe transport.
- Keep track of materials, ensuring the correct quantities are loaded and unloaded, and help manage any discrepancies.
- Operate forklifts, pallet jacks, or other equipment to lift heavy materials safely.
- Follow all safety procedures, including using personal protective equipment (PPE) and adhering to proper lifting techniques.
- Check materials for damage or defects before loading and notify supervisors of any issues.
Wal-Mart Super Center
Stock
06.2008 - 07.2009
- Unload trucks
- Place products on shelves in an organized and neat manner, following Walmart's layout and merchandising guidelines.
- Arrange items by category, size, or color, keeping shelves clean, tidy, and fully stocked for customers.
- Organize the backroom or stockroom, ensuring products are easily accessible and stored in an orderly fashion.
- Replenish shelves throughout the night to ensure that customers always have access to products.
Produce Clerk
Westborn Market
09.2006 - 12.2007
- Place fruits, vegetables, and other produce items onto shelves, bins, and displays in an organized and appealing way.
- Inspect produce for freshness and quality, removing any damaged or spoiled items, and ensuring that only the best products are displayed.
- Follow the "first in, first out" (FIFO) method to ensure older items are used or sold first, minimizing waste.
- Regularly check inventory levels and replenish the produce displays as needed throughout the day.
- Provide excellent customer service by answering questions, helping customers find specific items, and offering recommendations.
- Keep the produce section clean and organized, including wiping down counters, shelves, and displays, and ensuring that produce is properly stored to maintain freshness.
- Create attractive and eye-catching displays of seasonal or promotional produce items to draw customer attention.
Produce Clerk
Holiday Market
02.2002 - 09.2006
- Place fruits, vegetables, and other produce items onto shelves, bins, and displays in an organized and appealing way.
- Inspect produce for freshness and quality, removing any damaged or spoiled items, and ensuring that only the best products are displayed.
- Follow the "first in, first out" (FIFO) method to ensure older items are used or sold first, minimizing waste.
- Regularly check inventory levels and replenish the produce displays as needed throughout the day.
- Provide excellent customer service by answering questions, helping customers find specific items, and offering recommendations.
- Keep the produce section clean and organized, including wiping down counters, shelves, and displays, and ensuring that produce is properly stored to maintain freshness.
- Create attractive and eye-catching displays of seasonal or promotional produce items to draw customer attention.
Education
High School Diploma -
Southfield Lathrup High School
Southfield 05.2001 -
Skills
Willingness to learn
CNC Knowledge
Food Safety Compliance
Health Code Compliance
Food Preparation Skills
Food Service Management
Inventory Management
Workstation maintenance
Health code compliance
Restaurant equipment care
Knife safety
Restocking
Vegetable Preparation
Storage management
Kitchen equipment operation
Vegetable Preparation
Timeline
Food Prep Cook
Highland House
11.2022 - 10.2024
Entry Level Machinist
Custom Alloy Corporation
06.2022 - 11.2022
Food Prep Cook
Highland House
11.2016 - 06.2022
KFC Cook
KFC
12.2015 - 06.2016
Delivery Driver
Highland Pharmacy
01.2013 - 12.2014
Delivery Driver
Salvation Army
10.2011 - 01.2014
Roof Loader
Benson's Building Supply
07.2009 - 10.2011
Wal-Mart Super Center
Stock
06.2008 - 07.2009
Produce Clerk
Westborn Market
09.2006 - 12.2007
Produce Clerk
Holiday Market
02.2002 - 09.2006
High School Diploma -
Southfield Lathrup High School
05.2001 -
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