Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carl Williams

General Food Service Management
Carlsbad,NM

Summary

Dynamic General Manager with a proven track record at Merritt Group/Sonic, excelling in budget management and resource allocation. Skilled in multitasking and crew management, I developed high-performing teams and streamlined operations, driving significant sales growth and enhancing overall efficiency. Committed to fostering strong relationships and delivering exceptional results.

Overview

52
52
years of professional experience

Work History

Crew Leader

McDonald's
03.2024 - 08.2025

General Manager

Merritt Group/sonic
05.1990 - 08.2023
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed budget implementations, employee evaluations, and contract details.
  • Established standard operating procedures that enhanced employee performance.
  • Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
  • Delivered consistent results in challenging market conditions through sound decision-making based on comprehensive data analysis.
  • Developed high-performing teams through effective coaching, mentoring, and performance management strategies.

General Manager

Merritt Group/sonic
05.1987 - 05.1990
  • Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
  • Established standard operating procedures that enhanced employee performance.
  • Delivered consistent results in challenging market conditions through sound decision-making based on comprehensive data analysis.

General Manager

Taco John’s International
11.1980 - 04.1987
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Formulated policies and procedures to streamline operations.
  • Developed and implemented strategies to increase sales and profitability.
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.

Demand Processing Clerk

US Air Force Base
08.1977 - 09.1980

Assistant Manager

Burger King
01.1978 - 06.1979

Crew Member

Black Angus Steak House
02.1974 - 08.1977
  • Worked well with teammates and accepted coaching from management team.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Education

High School Diploma -

Meridian High School
Meridian, ID

Skills

Multitasking and organization

Timeline

Crew Leader

McDonald's
03.2024 - 08.2025

General Manager

Merritt Group/sonic
05.1990 - 08.2023

General Manager

Merritt Group/sonic
05.1987 - 05.1990

General Manager

Taco John’s International
11.1980 - 04.1987

Assistant Manager

Burger King
01.1978 - 06.1979

Demand Processing Clerk

US Air Force Base
08.1977 - 09.1980

Crew Member

Black Angus Steak House
02.1974 - 08.1977

High School Diploma -

Meridian High School

Similar Profiles

CREATE PROFILE
Carl Williams General Food Service Management