Carl Young
9343 s Oglesby,IL
Summary
Dynamic culinary professional with extensive experience at Josephine's Soul Food and Old Country Buffet. Proven ability to enhance customer satisfaction through meticulous food preparation and effective team collaboration. Highly motivated and detail-oriented, skilled in maintaining a clean kitchen environment while fostering teamwork and training new staff for optimal performance.
Diligent [Desired Position] with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
25
25
years of professional experience
Work History
LINECOOK
JOSEPHINES SOUL FOOD
04.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Lead Line Cook
Old Country Buffet
01.2019 - 12.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
MANAGER
MCDONALDS
12.1999 - 08.2019
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
Education
High School Diploma -
North Lawndale
2881wfillmoore06-1993
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Reliable and trustworthy
- Professional attitude
Timeline
LINECOOK
JOSEPHINES SOUL FOOD
04.2022 - Current
Lead Line Cook
Old Country Buffet
01.2019 - 12.2024
MANAGER
MCDONALDS
12.1999 - 08.2019
High School Diploma -
North Lawndale
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