Carla Avalos
Acton,CA
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. willing to learn new skills and always ready for more opportunities. 100% team player with a positive attitude and open to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Baker
Annas Armenian Bakery
01.2022 - 04.2023
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Managed customer service operations, including taking orders and resolving complaints.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
- Operated cash registers and processed payments accurately.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Packaged finished products for sale.
- Prepared dough for variety of pastries, cakes and breads.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Managed display cases to verify freshness and attractiveness of products.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Processed customer orders and payment transactions.
Education
High School Diploma -
Vasquez High School
Acton, CA06.2021
Skills
- Horizontal Dough Mixers
- Cooking Machinery Operation
- Client Presentation Delivery
- Pastry Filling Equipment
- Opening and Closing Skills
- Portion Standards
- Manage Inventory
- Team Cooperation
- Production Standards
- Vegan Baking
- Inventory Reporting
- Proper Storage Procedures
- Oven Operation
- Team Player
- Time Accounting
- Holiday Baking
Certification
food handlers
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Baker
Annas Armenian Bakery
01.2022 - 04.2023
High School Diploma -
Vasquez High School
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