Carla Gaxiola
Wilmington,CA
Summary
Experienced and skilled Baker with a proven track record in creating a diverse range of high-quality baked goods, including bread, pastries, and desserts. Proficient in using various bakery equipment and adhering to precise recipes. Strong commitment to food safety and sanitation standards. Excellent time-management and multitasking abilities to meet production schedules. Known for creativity, attention to detail, and a passion for baking. Exceptional customer service skills and a team-oriented mindset, with a dedication to providing an excellent product and experience for customers.
Overview
7
7
years of professional experience
Work History
Quality Bake Tech
Puratos
02.2023 - Current
- Perform regular quality assessments on all incoming materials and outgoing products to ensure compliance with quality standards.
- Conduct routine inspections and quality tests on raw materials and finished products.
- Identify and report potential quality issues and deviations from established standards.
- Collect and analyze product samples for quality assurance purposes.
- Work closely with the production team to implement corrective actions and improve quality standards.
- Document inspection outcomes and maintain detailed records of quality assessments.
- Ensure compliance with industry regulations and safety standards.
Head Baker
Nothing Bundt Cakes
03.2021 - 02.2023
- Oversee the entire baking process, from preparing doughs to baking and packaging.
- Create and develop new recipes for baked goods.
- Ensure adh
erence to food safety and sanitation guidelines. - Supervise, train, and manage bakery staff.
- Conduct quality control to ensure all products meet bakery standards.
- Order and maintain inventory of baking supplies.
- Plan and schedule baking operations to ensure baked goods are ready for customers each day.
- Inspect bakery equipment and machinery to ensure they are in good working order.
Baker 1
King's Hawaiian
06.2018 - 11.2021
- Assist in the preparation and baking of various bread, pastries, cakes, and other baked goods.
- Measure and mix ingredients according to recipes and specific instructions.
- Operate bakery equipment such as mixers, ovens, and proofers safely and efficiently.
- Monitor baking times and temperatures to ensure products are properly baked.
- Decorate and finish baked goods, ensuring they meet quality standards.
- Maintain cleanliness and organization of the bakery area, including equipment and utensils.
- Follow food safety and sanitation guidelines to ensure a hygienic work environment.
- Assist in inventory management by checking stock levels and reporting shortages.
- Receive and store ingredients and supplies as needed.
Education
High School Diploma -
San Bernardino High School
San Bernardino, CA06-2011
Skills
- Mastery of baking techniques, including mixing, proofing, and baking
- Proficient in operating various bakery equipment (eg, mixers, ovens, proofers)
- Strong understanding of ingredient properties and their effects on the final product
- Ability to develop and modify recipes for consistency and quality
- Expertise in finishing baked goods to ensure a visually appealing presentation
- Knowledge of various baking styles and regional specialties
Languages
Spanish
Native or Bilingual
Timeline
Quality Bake Tech
Puratos
02.2023 - Current
Head Baker
Nothing Bundt Cakes
03.2021 - 02.2023
Baker 1
King's Hawaiian
06.2018 - 11.2021
High School Diploma -
San Bernardino High School
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