Talented Administrator highly successful at motivating teams and streamlining operations. Analytical problem solver and persuasive communicator with talent for thinking outside box for creative solutions.
Overview
17
17
years of professional experience
Work History
Administrator/ Asst. Manager
SFE
Rio Rancho, NM
07.2021 - Current
Monitored office supplies to order and replenish stock when necessary.
Performed accounting activities by preparing expense reports, purchase orders and invoices.
Answered multiple console telephone system to direct calls to appropriate personnel.
Used [Software] and [Software] to create presentations, reports and spreadsheets.
Asst. General for Jemez.
Administrator
Sodexo USA
Rio Rancho, NM
02.2015 - 06.2021
Screened and transferred incoming calls, took down messages and transmitted information and documents to internal personnel.
Computerized office activities, maintained customer communications and tracked records through delivery.
Entered and maintained departmental records in company database.
Collected, validated and distributed information to employees.
Pay all Invoices, place orders for all schools in the district.
Input all school inventory
Cafeteria Manager
Sodexo USA
Rio Rancho , NM
01.2010 - 02.2015
Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Cook
Sodexo
Rio Rancho , NM
01.2006 - 01.2010
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained central standardized recipe and ingredient repository with nutritional and cost information.