Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carla Gow

Graham

Summary

Dynamic culinary professional with a proven track record at Harry and the Natives, excelling in food safety and multitasking. Skilled in inventory management and team collaboration, I consistently enhanced customer satisfaction through high-quality dish presentation and efficient service during peak hours. Passionate about creating memorable dining experiences.

Experienced with animal healthcare, ensuring optimal veterinary support. Utilizes skills in surgical assistance, medication administration, and patient care to enhance clinical outcomes. Track record of effective communication with pet owners and proficiency in animal behavior handling.

Overview

8
8
years of professional experience

Work History

Cook

Harry and the Natives
01.2024 - 03.2024
  • Prepared and plated a variety of dishes according to restaurant standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Assisted in inventory management, monitoring stock levels, and placing orders as needed.
  • Implemented food safety protocols to comply with health regulations and guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Max's Bagels
05.2023 - 03.2024
  • Trained new staff on kitchen procedures and equipment usage for optimal efficiency.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Manager

Florida Club
10.2022 - 05.2023
  • Developed new menu items based on seasonal ingredients and customer feedback.
  • Streamlined cooking processes to enhance workflow and reduce preparation time.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Streamlined daily operations to enhance guest experience and service efficiency.
  • Implemented inventory management systems for accurate stock control and cost reduction.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.

Veterinary Technician

Bradenton Veterinary Hospital
01.2016 - 11.2020
  • Assisted veterinarians during surgeries and examinations, ensuring safe handling of animals.
  • Administered vaccinations and medications, maintaining accurate records for each patient.
  • Monitored vital signs and behavior of animals to ensure optimal health during procedures.
  • Educated pet owners on post-operative care and general animal wellness practices.
  • Operated diagnostic equipment, including X-ray machines and ultrasound devices, for patient assessments.
  • Collaborated with veterinary team to develop treatment plans tailored to individual animal needs.
  • Maintained cleanliness and organization of clinic facilities to promote a safe environment for patients.
  • Provided compassionate support to pet owners during stressful situations, enhancing client satisfaction levels.
  • Effectively managed time-sensitive tasks while maintaining high-quality patient care through multitasking abilities during busy shifts at the clinic.
  • Assisted in euthanasia procedures with empathy and compassion, providing emotional support to grieving pet owners during difficult times.
  • Restrained animals to protect veterinarians from potential harm.
  • Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
  • Conducted diagnostic tests such as blood work, x-rays, and ultrasounds to aid in accurate diagnosis and treatment planning.
  • Monitored post-operative recovery processes for surgical patients closely to detect any complications early enough for prompt intervention.
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave.
  • Educated clients on preventive care measures such as vaccination schedules, heartworm prevention, flea/tick control, dental hygiene, and nutrition guidelines.

Education

Veterinary Science

Brown Mackie College
Louisville, KY
05.2012

Skills

  • IV catheter placement
  • Medication delivery
  • Surgical support and procedures
  • Vaccination techniques
  • Patient history assessment
  • Anesthesia oversight
  • Imaging diagnostics
  • Intravenous therapy administration
  • Patient education strategies
  • Lab techniques and skills
  • Surgical readiness preparation
  • Pharmaceutical responsibilities
  • Emergency and preventive healthcare
  • Record management in medicine
  • Euthanasia practices
  • Behavioral evaluations

Timeline

Cook

Harry and the Natives
01.2024 - 03.2024

Cook

Max's Bagels
05.2023 - 03.2024

Manager

Florida Club
10.2022 - 05.2023

Veterinary Technician

Bradenton Veterinary Hospital
01.2016 - 11.2020

Veterinary Science

Brown Mackie College

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