Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

CARLA MONTENEGRO

Fort Washington

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services with impeccable presentation standards. Adaptable and tenacious in handling any challenge.

Overview

6
6
years of professional experience

Work History

Catering Server

Waiter Logistic Services ( WLS)
05.2021 - 04.2025


  • Informed customers of ingredients and allergens to support sensible menu choices.
  • Processed credit card transactions, gift cards and cash payments.
  • Communicated professionally with customers, colleagues and supervisors.
  • Supported bussers with table-cleaning during high-volume shifts.
  • Demonstrated hospitality and customer service while greeting tables.
  • Memorized menu additions, changes and limited offerings.
  • Arranged linens and table settings according to seating plan and event theme.

Prep Cook

Main Event
11.2021 - 08.2022
  • Kept kitchen stocked and stations ready, using pre-opening hours to fully prepare for each day's work.
  • Created base ingredients for meals and garnishes for dishes.
  • Assisted senior kitchen staff with meeting demands of fast-paced kitchen operations.
  • Followed food safety guidelines to ensure safe food handling practices.

Prep Line Cook

Tortillas California
01.2019 - 01.2020
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and cooked meals according to recipes and customer specifications.

Education

Certification - medical assistence

Tu Family Clinic Training Center
06.2033

Certificate - Food Handling

ANAB
Austin, TX
06-2025

Certification - CPR /AED

American Red Cross
03.2033

Skills

  • Order Management
  • Food Running
  • Dining area maintenance
  • Effective Communication
  • Station stocking
  • Guest monitoring
  • Allergen awareness
  • Set up procedures
  • Reliability and punctuality
  • Hospitality and accommodation
  • Food Tray Delivery
  • Teamwork and Collaboration

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Prep Cook

Main Event
11.2021 - 08.2022

Catering Server

Waiter Logistic Services ( WLS)
05.2021 - 04.2025

Prep Line Cook

Tortillas California
01.2019 - 01.2020

Certification - medical assistence

Tu Family Clinic Training Center

Certification - CPR /AED

American Red Cross

Certificate - Food Handling

ANAB

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