Carla Newport

I meet daily production goals ahead of time.

Seek for understanding of customer needs.

Merchandized 8 endcaps and shelves in a 10,000 squared foot retail floor.

Sorted, Priced and merchandized200+ items per day for domestics.

Improved sales by 30+% year to date in domestics.

Mastered quality control and pricing using good, better, best guidelines.

Worked in a refrigerated space to maintain food quality standards of produce.

Cut and prepared fresh fruit bowls, guacamole, dips, parfaits.

Maintained a clean and sanitary work area by cleaning and sanitizing work area and utensils between food items.

Followed the recipes for guacamole, bean dip etc. according to Lucky store guidelines.

Was a team lead, trained new employees on the proper way to cut, peel and chop fruit and vegetables consistent with store guidelines.

Scheduled employee hours to maximize shift coverage at peak eating hours.

Attended to employee needs and conflicts.

Recorded incident reports and filled out the proper forms for workers compensation.

Handled customer complaints.

Maintained a balanced money safe and counted deposits for accuracy before depositing money at bank.

Trained employees on making recipes according to the brand standard.

Prepared the store to open with food products.

Counted inventory each morning to ensure no shortage of food.

Maintained a balanced money safe and registers.

Counted deposits for accuracy before taking to bank.

Closed the store at closing motivated employees to clean, put everything away, dishes and all work areas cleaned and sanitized.

Wrote incident report and reported to Workers compensation.

Seeked to understand the customer needs.