replace plugs, switches, combination plugs and switch, gfi plugs, and any combination switch.
Change ballast, emergency ballast, light fixtures and repair emergency lights.
Install exit signs,and repair exit signs.
Replace stems in showers and sinks, install sinks, and faucets.
Repair toilets, installing flush valves, handles, and drop in kits, and rebuild standard toilets.
Runs the sewer machine to unclog drain lines.
Completed basic carpentry tasks and installed shelves, hooks, and closet rods to meet customer needs.
Use power tools, and hand tools to repair drawer's, beds, towel racks, cabinet doors, install and remove peep holes, door hinges, window blinds and repair window blinds.
Install, cut, and repair ceiling and floor tile.
Use the computer, Emails, TMA, Skype, Outlook, Teams.
Order parts, submit work orders, add time to work orders,
Lead projects
Checked electrical components to identify defects and hazards and make necessary adjustments.
Conducted performance and safety inspections on equipment and machinery to maintain operational baseline.
Deliver parts to my co workers
Help coworkers with the computer
Supervisor of Housekeeping
Hilton Hotels Corporation
Lubbock, TX
08.2008 - 06.2024
Manage staff
Make the schedule
Check guest rooms and common areas.
Assign tasks
Train staff
Manage inventory
Inspect work
Develop procedures
Conduct quality control.
Collaborated with front desk to respond promptly to guest requests and promote positive experience.
Developed and implemented effective policies and procedures for cleaning operations to ensure high standards of cleanliness.
Analyzed business performance data and forecasted business results for upper management.
Conducted regular inspections of guest rooms and public areas to ensure compliance with established quality assurance standards.
Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Inspected guest rooms prior to check-in to verify that they meet quality assurance standards.
Assisted in the recruitment process by interviewing candidates for open positions within the department.
Implemented safety protocols to protect employees while performing their duties.
Reviewed completed work to verify consistency, quality, and conformance.
Compiled reports on housekeeping activities including staffing levels, budgeting information and occupancy rates.
Verified each completed room against standard plans to maintain consistency.
Resolved customer inquiries and complaints requiring management-level escalation.
Resolved customer complaints promptly in a professional manner.
Created weekly schedules for housekeeping staff members based on projected occupancy levels.
Interviewed prospective employees and provided input to HR on hiring decisions.
Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
Monitored daily performance of staff, providing feedback, coaching and guidance as needed.
Breakfast Host
Hilton Hotels Corporation
Lubbock, TX
03.2022 - 06.2024
Supervised activities of dining room staff to maintain service levels and support guest needs.
Provided excellent customer service by attending to all guest inquiries in a timely manner.
Developed long-term relationships with customers to increase opportunities for repeat business.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Communicated with servers about new tables, changes in food availability and customer comments.
Accommodated guests with children and special needs to promote comfortable dining experience.
Assisted in daily opening and closing duties such as setting up dining area, restocking utensils and condiments.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Spoke with patrons to make conversation, answer questions or to respond to complaints.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Replenished beverages throughout shift as needed based on customer demand.
Assisted staff by serving food and beverages or bussing tables.
Inspected dishes prior to serving for presentation quality assurance.
Inspected dining and serving areas for cleanliness and proper setup.
Maintained cleanliness of dining area throughout shift.
Resolved customer service and food-related issues to maintain guest satisfaction.
Exceeded customer satisfaction by finding creative solutions to problems.
Completed day-to-day duties accurately and efficiently.
Prioritized and organized tasks to efficiently accomplish service goals.
Operated equipment and machinery according to safety guidelines.