Carla Reed-fry
Mansfield,TX
Summary
Accomplished Child Nutrition Manager with a proven track record at Mansfield ISD, enhancing student health through the implementation of nutritious meal plans and allergy-sensitive options. Expert in meal preparation and sanitation procedures, I excel in fostering team leadership and relationship building. Successfully chaired fundraisers, raising over $12,000, demonstrating exceptional organizational and supervisory skills.
Overview
22
22
years of professional experience
Work History
Child Nutrition Manager
Aramark
12.2018 - Current
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Participated in ongoing professional development opportunities to stay current on industry trends and best practices.
- Managed food service, food production, sanitation and staff supervision.
- Improved student health by implementing nutritious meal plans and promoting balanced diets.
Adminatrative Assistiant
Bethlehem Baptist Church
05.2006 - Current
- Assist with planning meetings Prepare agendas
- Assist Executive Administrative Assist with planning church meeting and catering luncheons
- Prepare briefing rooms and maintain general appearance
- Make phone calls and set up for guest
- Office direct calls and visitors to appropriate persons for assistance
- Mail sorter
Nutrition Service Worker
Bethlehem Baptist Church
06.2009 - 12.2018
- Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
- Contributed to a clean and safe food service environment by following strict sanitation guidelines.
- Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
- Delivered exceptional customer service during meal times, addressing patient concerns and requests promptly.
- Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
- Plan and prepare up to 50 meals daily
- Prepare food, order, portion control clean-up and related actives
- Chair two Galas fundraiser for the school which raise over $12,000.00. The attendance was 125-150
Child Nutrition Manager
Mansfield ISD
08.2002 - 08.2011
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Participated in ongoing professional development opportunities to stay current on industry trends and best practices.
- Managed food service, food production, sanitation and staff supervision.
- Leveraged data analysis tools to track consumption patterns, making informed decisions to optimize meal planning and reduce waste.
- Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
- Increased awareness of healthy eating habits through educational presentations and workshops for students and staff.
- Implemented allergy-sensitive meal options to accommodate diverse dietary needs of students.
- Coordinated special events catering, ensuring smooth operations and satisfied guests.
- Planned weekly nutritionally balanced menus to reflect current dining trends.
- Promoted student and staff satisfaction by serving and merchandising meals.
- Operated POS systems to process payments and lunch cards.
- Streamlined meal preparation processes with effective time-management strategies, increasing efficiency in the kitchen.
- Conducted regular evaluations of kitchen equipment, ensuring timely maintenance for optimal performance.
- Monitored food service operations during meal times for compliance with safety regulations and quality standards.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
- Managed food inventory for efficient use, reducing waste and saving costs.
- Cultivated a team-oriented work atmosphere, fostering strong communication and collaboration among staff members.
- Exceeded federal nutrition standards by incorporating whole grains, lean proteins, fruits, vegetables into daily offerings.
- Relayed order information to kitchen area and assisted other workers in preparing foods according to recipes.
- Performed height and weight measurements to obtain medical data needed to assess nutrition risk.
Education
Associate of Arts - General Education And Dietician
Tarrant County Community College Arlington, Texas
Arlington, TX Master of Arts - Christain Education
Souhwestern Theological Seminary
Fort Worth, TX05.2025
No Degree - Correspondence School
Ashworth College
Norcross, GA2002
No Degree - Accounting
Southern Oklahoma Area Vocational Tech.
Ardmore,OKHigh School Diploma -
Springer High School
Springer, OK05.1982
Skills
- Relationship Building
- Meal Preparation
- Sanitation Procedures
- Health Promotion
- Data reporting
- Purchasing management
- Allergy awareness
- Supervisory Experience
- Employee Supervision
- Scheduling Staff
- Money Handling
- Team Leadership
- Safe Food Handling
Timeline
Child Nutrition Manager
Aramark
12.2018 - Current
Nutrition Service Worker
Bethlehem Baptist Church
06.2009 - 12.2018
Adminatrative Assistiant
Bethlehem Baptist Church
05.2006 - Current
Child Nutrition Manager
Mansfield ISD
08.2002 - 08.2011
Associate of Arts - General Education And Dietician
Tarrant County Community College Arlington, Texas
Master of Arts - Christain Education
Souhwestern Theological Seminary
No Degree - Correspondence School
Ashworth College
No Degree - Accounting
Southern Oklahoma Area Vocational Tech.
High School Diploma -
Springer High School
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