CARLA Watts

Check in linen orders and maintain accurate records.

Sort dirty linens.

Wash, press or dry using commercial equipment.

Inspect linens for cleanliness.

Insure linens are available for customers in a timely manner

• Transported linen to vital areas of the hospital
• Inventory linen and scrub levels daily
• Weigh and record soiled linen daily
• Performed housekeeping duties as well.

• Processed and delivered 100,000 pounds of linen
• Ordered and inventoried all clean and managed rejected linen
• Managed a sub-sterile area ensuring OSHA standards
• Co-lead team members with effective managerial skills

• Provided 24/7 care for terminally ill brother
• Checked his vitals daily and inspected body for skin ulcers
• Managed medications, communicated with doctors
• Transported him to doctor visits, physical and aquatic therapy and community outings
• Performed personal care daily (bathing, dressing, grooming and feeding
• Ensured the safety and well-being of my brother

• Followed Covid guidelines
• Cleaned large, carpeted areas with carpet machine
• Buffed and waxed hardwood floors
• Transported soil linen to laundry department
• Assigned responsibilities as requested

• Provided quality service for the sheriff department
• Cross-trained in areas of laundry department
• Collected and sorted personal linen and jumpsuits

• Performed trash-removal and countertop cleaning
• Dusted, vacuumed and sanitized all lavatories
• Restocked all paper supplies daily
• Reported all maintenance issues to the manager

• Collected soil linen from utility closet
• Sorted, washed, and fold institutional and personal linen
• Distributed linen to sterile closet
• Transported personal linen daily to residents
• Reported loss and damaged items to supervisor

• Processed and distributed approximately 200,000 pounds of linen annually
• Ordered and inventoried clean linen as well as managing rejected linen
• Verified linen by matching invoices to linen containers
• Managed a sub-sterile area ensuring OSHA standards
• Housekeeping in emergency room daily

• Ensured timely preparation and delivery of food and beverage carts for flights.
• Coordinated the transportation and accurate placement of meal carts on aircraft.
• Managed the exchange of onboard meal equipment, removing -outdated items and replacing with fresh provisions to maintain a high level of passenger service