Carlajanae Sumpter

• Loaded letters onto processing equipment, removed non-processable letters and maintained continuous sorting feed.
• Evaluated mail trays to determine proper placement.
• Reviewed incoming mail for proper date, postage and barcode scans.
• Diagnosed unclear or unrecognized barcodes, documenting and communicating errors prior to resolving issue.

• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.
• Followed food safety standards when handling ingredients

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Worked flexible schedule and extra shifts to meet business needs.
• Restocked and organized merchandise in front lanes.

• Used equipment properly to avoid workplace hazards or injuries.
• Assembled and installed products on production lines according to established guidelines.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Inspected and adjusted work performed to meet expectations.

Built relationships with customers to encourage repeat business.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Handled cash with high accuracy and took care to check bills for fraud.
• Used POS system to enter orders, process payments and issue receipts.

• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Collected trash and emptied receptacles and recycling containers.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.