Kuldeep Sharma
ALIGARH
Summary
Seasoned Chef with overall 20 years of experience leading high-volume galley with 250 Chefs, developing innovative menus, and mentoring culinary teams with Princess Cruises.
Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, galley management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Overview
21
21
years of professional experience
Work History
Executive Chef
Princess Cruises
02.2025 - Current
- Directly manages all galley and crew‑galley functions.
- Oversees operations to ensure every menu item meets company standards.
- Monitors tasting panels and inspects mise‑en‑place to maintain product quality across food outlets.
- Keeps costs, expenditures, and inventory within approved limits for all galley areas.
- Trains and guides staff on production methods, culinary techniques, recipes, holding procedures, and presentation.
- Regularly appears in food outlets and public spaces throughout each voyage.
- Creates practical, creative plans for upcoming cruises and events, collaborating with department heads and the Food & Beverage team within tight timelines.
- Ensures galley team adheres to company, safety, environmental, USPHS, and fleet regulations.
- Acts as a Princess Cruises ambassador, projecting a positive image to passengers, officers, and crew.
Executive Sous Chef
Princess Cruises
07.2022 - 02.2025
- Supervises food delivery in Lido Deck, Bell Box, and Alternative Dining, enforcing Company recipes, proper quantities, execution methods, and picture‑perfect presentation.
- Makes regular, visible appearances in Lido Deck and Alternative Dining outlets as directed by the Executive Chef.
- Guarantees menu options for passengers with special dietary needs or requests.
- Trains and coaches staff on production methods, culinary techniques, menu/recipe knowledge, holding techniques, and presentation/delivery.
- Collaborates with other galley supervisors to maintain a steady, cost‑effective food supply.
- Helps meet budgeted stock levels to support cost‑control efforts.
Corporate CDC Traveling Chef
Princess Cruises
03.2022 - 06.2022
- Reopening of Princess Cruise Ship for return to service.
- Developed innovative menu concepts that boost dining experiences and match seasonal trends.
- Managed food‑cost controls and inventory systems to optimize resources and cut waste.
- Led a culinary team to deliver high‑quality, consistent dishes across multiple outlets.
- Trained galley staff on advanced cooking techniques, raising skill levels and efficiency.
Chef de Cuisine
Princess Cruises
10.2021 - 01.2022
- Manages food delivery in all Alternative Dining outlets, enforcing company recipes, proper quantities, correct execution methods, and picture‑perfect presentation as the baseline.
- Makes visible, personable appearances in Alternative Dining venues, interacting with passengers tableside when time permits.
- Collaborates with the Executive Chef and Food & Beverage Director to meet cost targets for Alternative Dining.
Sous Chef
Princess Cruises
04.2018 - 10.2021
- Supervises product delivery in the assigned galley section, enforcing recipes, proper quantities, correct execution, and picture‑perfect presentation as the baseline.
- Manages production schedules and staffing, coordinating with sous chefs and department heads to adjust work plans for passenger‑demand fluctuations.
- Ensures the production team meets budgeted targets while delivering the culinary product on time.
Chef de Partie
Princess Cruises
10.2013 - 03.2018
- Supervises product delivery at the assigned galley station, enforcing company recipes, proper quantities, correct execution, and picture‑perfect presentation as the baseline.
- Creates daily production schedules for the section based on itinerary and outlet needs, under the Executive Chef’s direction.
- Trains and coaches staff on production methods, culinary techniques, menu/recipe knowledge, product‑holding, and presentation/delivery.
Demi Chef de Partie
Princess Cruises
12.2009 - 11.2013
- Follows company recipes and specs in assigned station as instructed by the Sous Chef/Chef de Partie.
- Helps train new or first‑contract galley crew in the assigned area per the Executive Chef’s guidance.
- Ensures careful handling of all materials to minimize waste, and coaches staff to do the same.
Commis 3
Sahara Ambey Valley Hotel
01.2005 - 01.2009
- Follows Company recipes and specs, checking with the Sous Chef/Chef de Partie when needed.
- Completes all tasks cost‑efficiently while maintaining the highest quality standards.
- Upholds the Company’s values, beliefs, goals, and initiatives.
- Maintained kitchen cleanliness, optimizing workflow efficiency during peak service hours.
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
Education
Diploma in Hotel Management - Culinary Arts
Aligarh Muslim University
India05-2016
Bachelor in Hotel Management - Hotel Management
Singhania University
India06-2022
High School Diploma -
Kendriya Vidyalaya
India05-2002
Secondary High School - Science
Kendriya Vidyalaya
India05-2005
Skills
- Communication and interpersonal skills
- Time Management and Organization
- Attention to detail and Quality Control
- Adaptability and Flexibility
- Problem-Solving and Creativity
- Team Work and Collaboration
- Basic Computer Knowledge
- Marketing
- Social Media Management
- Team Building
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Spanish
Limited Working
Timeline
Executive Chef
Princess Cruises
02.2025 - Current
Executive Sous Chef
Princess Cruises
07.2022 - 02.2025
Corporate CDC Traveling Chef
Princess Cruises
03.2022 - 06.2022
Chef de Cuisine
Princess Cruises
10.2021 - 01.2022
Sous Chef
Princess Cruises
04.2018 - 10.2021
Chef de Partie
Princess Cruises
10.2013 - 03.2018
Demi Chef de Partie
Princess Cruises
12.2009 - 11.2013
Commis 3
Sahara Ambey Valley Hotel
01.2005 - 01.2009
Diploma in Hotel Management - Culinary Arts
Aligarh Muslim University
Bachelor in Hotel Management - Hotel Management
Singhania University
High School Diploma -
Kendriya Vidyalaya
Secondary High School - Science
Kendriya Vidyalaya