Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
8
8
years of professional experience
Work History
Bartender Shift Manager
Top Hog BBQ
09.2021 - Current
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Evaluated staff performance regularly to identify areas of improvement or potential growth opportunities within the team structure.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Maintained consistent inventory records by conducting regular audits of liquor supplies, adjusting orders as necessary based on demand trends.
Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
Enhanced team productivity by delegating tasks and overseeing workflow in a fast-paced environment.
Receptionist
Orthopedic And Sports Medicine
03.2021 - 11.2021
Operated multi-line telephone system to answer and direct high volume of calls.
Maintained visitor log for entering and leaving facility for security purposes.
Answered central telephone system and directed calls accordingly.
Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
Concierge
Bmw Of Gainesville
01.2018 - 03.2021
Kept up-to-date on industry trends and best practices in order to continually enhance the quality of services offered.
Managed daily operations of concierge desk and monitored staff performance to proactively address inefficiencies.
Served as a reliable resource for fellow team members seeking guidance or assistance in completing tasks related to guest services.
Prioritized safety by remaining vigilant for potential security threats and reporting suspicious activity promptly when required.
Cashier
Publix
06.2016 - 01.2018
Developed rapport with regular customers, offering personalized service that fostered brand loyalty.
Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
Identified and resolved discrepancies and errors in customer accounts.
Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
Catering Sous Chef & BBQ Pitmaster in Training at Hog Day Afternoon BBQ & CateringCatering Sous Chef & BBQ Pitmaster in Training at Hog Day Afternoon BBQ & Catering