Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carlin Myers

Richmond Heights,MO

Summary

The 10+years of culinary , service & management experience I have from working in many fast paced & high end environments has helped me deepen my understanding of the industry which further raises the excellence of the service I can provide. From pan to plate, guest interactions to ordering- Provided the opportunity, I believe I have both the Front & Back of House skills to be a valuable asset to this hospitality team.

Overview

13
13
years of professional experience

Work History

Travel Advisor

KHM Consulting
10.2024 - Current
  • Conducted thorough research on destinations and accommodations to provide accurate information to travelers.
  • Delivered exceptional customer service by promptly addressing inquiries via phone, email, or in-person meetings.
  • Researched cruises, airfare options and siteseeing options to best meet client expectations.
  • Developed tailored plans catering to niche markets such as adventure travel or luxury vacations which ultimately led to an expanded client base.
  • Set my own hours to appropriately meet goals for the days & weeks ahead

Line / Event Cook

Anheuser Busch Biergarten
07.2023 - 10.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared & executed meals for large events of up to 500+ guests

Line Cook

Song Bird
09.2022 - 07.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Exectutive Chef/ Bar Mangager

Stoney River Steakhouse And Grill
04.2022 - 09.2022
  • Was hired for Executive Chef but ended up getting moved to Bar Manager when the old chef returned leading to further advancement of my Front & Back of house management knowledge
  • Submitted liquor & food orders as well as check inventory
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Pasta/Pantry/Prep Chef/Server

Maggiano's
10.2014 - 03.2022
  • Worked all stations in BoH & eventually began serving as well
  • Maintained well-organized mise en place to keep work consistent.
  • Always made guest satisfaction a top priority
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.

Sous Chef

Retreat Gastropub
08.2021 - 01.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for their roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Grillardin

Bon Appetit Management/ Compass Group
01.2014 - 01.2019
  • Worked Grill station for high volume service
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Assistant Kitchen Manager

Dooley's Beef N' Brew
08.2011 - 01.2014


  • Worked all BoH positions
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Checked and tested foods to verify quality and temperature.

Education

Associate of Arts - Culinary Arts

Forest Park STLCC
Saint Louis ,MO
05.2014

Skills

  • P>Willingness to learn / adapt to new tasks & systems
  • P>Recipe Development
  • P>Ordering Food & Beverages
  • P>Managing Service
  • P>Closing Duties-filling drop logs, cash count, ect
  • P>Keeping Inventory
  • P>Food and Beverage Service
  • P>Bartending & Cocktail Service
  • P>Extensive Culinary Knowledge
  • Expert destination knowledge
  • Excellent customer service

Timeline

Travel Advisor

KHM Consulting
10.2024 - Current

Line / Event Cook

Anheuser Busch Biergarten
07.2023 - 10.2024

Line Cook

Song Bird
09.2022 - 07.2023

Exectutive Chef/ Bar Mangager

Stoney River Steakhouse And Grill
04.2022 - 09.2022

Sous Chef

Retreat Gastropub
08.2021 - 01.2022

Pasta/Pantry/Prep Chef/Server

Maggiano's
10.2014 - 03.2022

Grillardin

Bon Appetit Management/ Compass Group
01.2014 - 01.2019

Assistant Kitchen Manager

Dooley's Beef N' Brew
08.2011 - 01.2014

Associate of Arts - Culinary Arts

Forest Park STLCC

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Carlin Myers