Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Carline Jean

Orlando,FL

Summary

Proactive Prep Line Cook with strong experience in managing multiple orders and ensuring consistent, high-quality food preparation and presentation. Skilled in food preparation, stir-frying techniques, and maintaining cleanliness and sanitation standards. Bringing excellent customer service and inventory management skills to advance culinary career.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Chipotle Restaurant
01.2022 - 11.2023
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.

Cleaner

Nahamias S.A
03.2020 - 01.2021
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Confirmed all cleaning tools and equipment were stored properly after use.

Production And Laboratory

Nexfarma
04.2016 - 02.2020
  • Maximized inventory accuracy by conducting regular audits and implementing corrective actions as needed.
  • Provided training to new hires on company policies, procedures, and best practices related to production planning and inventory management.
  • Supported continuous improvement initiatives by participating in Lean Manufacturing projects and process improvements.
  • Collaborated with the quality assurance team to ensure product compliance with industry standards and customer specifications.

Education

High School Diploma -

Lycee Jean Jacques Dessalines
Haiti
06-2013

Skills

  • Food Preparation
  • Food presentation
  • Hot Food Preparation
  • Stir-Frying Techniques

Certification

  • Home Health Aide Certification (HHA) - National Association for Home Care & Hospice or state-specific agencies.
  • Certified Nursing Assistant (CNA) - State Boards of Nursing.

Languages

Spanish
Professional Working
English
Elementary
French
Professional Working
Haitian Creole
Native or Bilingual

Timeline

Prep Line Cook

Chipotle Restaurant
01.2022 - 11.2023

Cleaner

Nahamias S.A
03.2020 - 01.2021

Production And Laboratory

Nexfarma
04.2016 - 02.2020

High School Diploma -

Lycee Jean Jacques Dessalines

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Carline Jean