CARLINGTON BRAHAM
Brooklyn,NY
Summary
Forward-thinking professional offering more than five years of restaurant experience working in fast-paced kitchens. Excellent and proven cooking skills, communication, leadership and successful at maintaining staff focus and productivity in high-volume, fast-paced operations.
Overview
4
4
years of professional experience
Work History
CHEF
FOOTPRINTS CAFE & RESTAURANT
07.2022 - 12.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary recipes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
LINE COOK
MA's IS & CHIPS
03.2022 - 06.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
CHEF
Golden Krust Bakery & RESTAURANT
01.2022 - 03.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Prepared meals from scratch using authentic, popular recipes to generate repeated business.
LINE COOK
GOODOPE RESTAURANT
02.2020 - 06.2021
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
GED -
ROSEDALE LEARNING INSTITUTE
ST. ALBANS QUEENS, NY08.2019
Skills
- Signature Dish Creation
- Pantry Restocking
- Staff Coordination
- Meal Preparation
- Banquets and Catering
- Made-To-Order Meals
- Sanitation Guidelines
- Order Delivery Practices
- Menu Planning
- Food Safety and Sanitation
- Multitasking abilities
Timeline
CHEF
FOOTPRINTS CAFE & RESTAURANT
07.2022 - 12.2023
LINE COOK
MA's IS & CHIPS
03.2022 - 06.2022
CHEF
Golden Krust Bakery & RESTAURANT
01.2022 - 03.2022
LINE COOK
GOODOPE RESTAURANT
02.2020 - 06.2021
GED -
ROSEDALE LEARNING INSTITUTE
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