Carlo Cepeda

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
• Assembled and packaged food items securely to meet company standards.
• Monitored food production and quality control to achieve agreed standards.

• Assembled and packaged food items securely to meet company standards.
• Operated food production equipment safely and responsibly for quality output.
• Complied with food storage and handling procedures for safe, hygienic operations.
• Increased speed of the production line by efficiently processing carcasses while adhering to sanitary guidelines.
• Maintained consistent communication with supervisors regarding any discrepancies in meat quality or equipment malfunctions.
• Assisted in training new employees on proper trimming techniques, boosting overall productivity within the team.
• Improved production efficiency by skillfully trimming and deboning beef according to quality standards.

after a few months of working on the line i was promoted to lead employee and 5 months later i was offer and accepted the trainer positions.