Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carlos E Aguilar Rosales

Seattle

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

2
2
years of professional experience
2003
2003
years of post-secondary education

Work History

Dish, prep and cook

Nordstrom
Seattle
06.2006 - 03.2008
  • Prepared ingredients following recipes and ensuring quality standards.
  • Maintained cleanliness of kitchen equipment and workstations daily.
  • Operated kitchen appliances safely, including ovens and grills.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Education

Instituto Nacional Suchitot
Suchitoto, , Cuscatlan

Skills

  • Food safety
  • Recipe adherence
  • Meal preparation
  • Time management
  • Team collaboration
  • Inventory management
  • Customer service
  • Problem resolution
  • Cleanliness maintenance
  • Attention to detail
  • Communication skills
  • Adaptability
  • Knife skills
  • New hire training
  • Recipe modification
  • Grilling
  • Food presentation
  • Lead baker at [restaurant] featured in [publication]
  • Quality control

Timeline

Dish, prep and cook

Nordstrom
06.2006 - 03.2008

Instituto Nacional Suchitot
Carlos E Aguilar Rosales
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