Carlos Alanis
Dimmitt
Summary
Adaptable meat trimmer skilled in optimizing efficiency and maintaining attention to detail. Known for problem-solving abilities and supporting team dynamics, ready to drive improvements in meat processing and quality control.
Overview
5
5
years of professional experience
Work History
Meat Trimmer
Cargill
Friona
03.2023 - Current
- Trimmed meat for efficient packaging and distribution.
- Operated knives and tools safely to maintain productivity.
- Collaborated with team members to ensure smooth workflow.
- Assisted in training new employees on trimming techniques.
- Knowledge about specifications on meat products
Cook, Cashier
Jack in the Box
Gilbert
07.2021 - 07.2022
- Prepared food items according to company recipes and safety standards, ensuring quality and consistency.
- Operated kitchen equipment safely and efficiently during peak hours to maintain service flow.
- Maintained cleanliness of workstations and kitchen areas at all times.
- Collaborated with team members to streamline kitchen operations, enhancing overall service delivery.
- Developed positive relationships with team members to enhance collaboration.
Education
High School Diploma -
Cobaed
Durango, Mexico07-2021
Skills
- Meat trimming
- Knife handling
- Knife safety
- Cutting speed
- Meat identification
- Quality control
- Product specifications
- Efficiency optimization
- Basic Math
- Attention to Detail
- Problem Solving
- Team collaboration
- Work Well Under Pressure
- Multitasking
- Decision Making
- Eager to Learn
- Flexible and Adaptable
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Meat Trimmer
Cargill
03.2023 - Current
Cook, Cashier
Jack in the Box
07.2021 - 07.2022
High School Diploma -
Cobaed