Carlos Alarcon
Spring,TX
Summary
Detail-oriented cook with strong skills in kitchen organization, safety compliance, and high-quality meal preparation. Committed to maintaining cleanliness and efficiency in culinary environments.
Overview
14
14
years of professional experience
Work History
Cook 2 Food Server Nutrition
HCA Houston Healthcare Northwest
Houston, Texas
04.2023 - Current
- Prepared and cooked a variety of dishes to meet menu standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management and restocking kitchen supplies as needed.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Followed safety and sanitation guidelines to uphold food quality standards.
- Operated kitchen appliances, including ovens, grills, and fryers efficiently.
- Supported menu planning by suggesting seasonal ingredients and recipes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook 1
Methodist Medical Center
Houston, Texas
06.2012 - 03.2023
- Prepared meals following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
Education
High School Diploma -
Institute Economic in Accounting
Cuban01-2002
Skills
- Preparation techniques
- Kitchen safety
- Food presentation
- Inventory management
- Culinary creativity
- Menu planning
Timeline
Cook 2 Food Server Nutrition
HCA Houston Healthcare Northwest
04.2023 - Current
Cook 1
Methodist Medical Center
06.2012 - 03.2023
High School Diploma -
Institute Economic in Accounting