Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Carlos Alba

Woodside, NY

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to utilize my extensive mixology skills, strong customer service background, and ability to thrive in fast-paced environments to create memorable experiences for guests and contribute to the success of the establishment.

Overview

4
4
years of professional experience

Work History

Head Bartender

Zoi Mediterranean Cuisine
04.2025 - Current
  • Designed and curated signature cocktails that elevated sales.
  • Trained and supervised bar staff, promoting consistency and strong teamwork.
  • Collaborated with management to develop seasonal beverage menus and special event offerings.
  • Managed inventory, vendor relationships, and stock rotations to minimize waste.
  • Provided tailored drink recommendations by engaging with guests and learning their preferences.

Bartender

Glass House Tavern
10.2024 - 04.2025
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Obtained cash bank and stocked service bar to prepare for operation.

Bartender

Tao Restaurant
07.2022 - 10.2024
  • Provided customer service by engaging with guests, taking orders, and addressing any concerns promptly.
  • Prepared and served a wide variety of alcoholic and non-alcoholic beverages, ensuring high-quality standards and presentation.
  • Maintained cleanliness and organization of the bar area, adhering to health and safety regulations.
  • Developed and maintained an extensive knowledge of cocktails, spirits, and wine pairings to enhance customer experiences.
  • Trained new bartenders on drink recipes, service standards, and company policies.

· Collaborated with kitchen staff and other team members to ensure smooth service during peak hours.

  • Handled cash and credit transactions accurately, ensuring balanced cash drawers at the end of shifts.

Bartender /Restaurant Server

Grey Hawk Grill
02.2022 - 02.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Education

Bachelor of Science - International Relations And Political Science

Military Nueva Granada University
Bogota, Colombia
06.2014

Skills

  • Clear and effective communication
  • Craftsmanship in cocktails
  • Customer service expertise

Languages

Spanish, English

Timeline

Head Bartender

Zoi Mediterranean Cuisine
04.2025 - Current

Bartender

Glass House Tavern
10.2024 - 04.2025

Bartender

Tao Restaurant
07.2022 - 10.2024

Bartender /Restaurant Server

Grey Hawk Grill
02.2022 - 02.2023

Bachelor of Science - International Relations And Political Science

Military Nueva Granada University