CARLOS ANTONIO FALCÓN PÉREZ
Miami,FL
Summary
Skilled in food preparation and customer service, I excelled at Pasapoga Restaurant by enhancing dish presentation and streamlining inventory management. My adaptability and strong communication skills contributed to successful team collaborations and emergency response at Lanzo Contractor, showcasing a commitment to safety and efficiency.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Pasapoga Restaurant
01.2019 - Current
- Prepared ingredients and supported the preparation of main and side dishes
- Ensured cleanliness and organization of the workstation
- Managed inventory and assisted in supply orders
- Supported the preparation and presentation of dishes according to restaurant standards
- Cleaned utensils, equipment, and work areas
- Adhered to food safety standards
Cashier
Chevron
01.2016 - 01.2019
- Provided customer service at the register and handled daily transactions
- Organized products and supervised store inventory
- Resolved customer issues and maintained excellent service
Water and Sewer Maintenance and Repair
lanzo contractor
Miami, FL
02.2014 - 07.2016
- Guided material under the presser foot of the machine while controlling speed of the machine with foot pedal.
- Observed sewing operations to detect defects in stitching.
- Repaired damaged clothing items by patching tears and reinforcing weak areas.
- Maintained inventory of sewing supplies and informed manager when supplies fell below acceptable volumes.
- Collaborated with local utilities to ensure the new transmission line connected seamlessly to the existing water infrastructure with minimal service interruptions
Education
high school -
SOUTH WEST MIAMI SENIOR
01.2014
Skills
- Advanced knowledge in food preparation and handling
- Public Relations
- Proficient in using kitchen utensils and equipment
- Time Management
- Organized and efficient in maintaining workstations
- Effective Communication
- Customer service and interpersonal skills
- Adaptability and ability to work under pressure
- Ability to work independently or as part of a team
- Strong commitment to safety protocols and environmental compliance
- Able to work on-call and in emergency situations
Certification
- Basic Life Support - BLS - National CPR Foundation
- HCP - CPR (Adult / Child / Infant / Choking) Automated External Defibrillation / First-Aid
Languages
Spanish native
English advanced
References
Available upon request
Timeline
Kitchen Assistant
Pasapoga Restaurant
01.2019 - Current
Cashier
Chevron
01.2016 - 01.2019
Water and Sewer Maintenance and Repair
lanzo contractor
02.2014 - 07.2016
high school -
SOUTH WEST MIAMI SENIOR
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