Carlos Arieta
West Babylon,NY
Summary
Adept at driving operational excellence, I spearheaded budget management and cost reduction at Sunrise Manor Nursing & Rehabilitation Center. My leadership ensured high sanitation standards and staff development, enhancing dining experiences and compliance. Skilled in staff supervision and effective communication, I significantly improved patient satisfaction through tailored dietary plans. Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach.
Overview
10
10
years of professional experience
Work History
Food Service Director
Sunrise Manor Nursing & Rehabilitation Center
07.2024 - Current
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
Dietary Supervisor
Quantum Nursing and Rehab Center
06.2020 - 06.2024
- Optimized resource allocation through careful planning of labor schedules based on staff availability and workload demands during peak times.
- Organized in-service training sessions for dietary staff members, addressing critical topics such as food safety, sanitation procedures, and nutritional guidelines.
- Developed strong relationships with vendors, negotiating favorable pricing while maintaining quality standards for ingredients used in meal preparation.
- Improved patient satisfaction by developing and implementing dietary plans tailored to individual needs.
- Ensured compliance with state and federal regulations by staying up-to-date on industry standards and conducting regular internal audits.
Dietary Aide
Glen Cove Nursing and Rehab Center
03.2015 - 06.2020
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
Education
Associate of Arts - Economics
Nassau Community College
Garden City, NY06.2010
High School Diploma -
Freeport High School
Freeport, NY06.2008
Skills
- Ordering and Purchasing
- Staff Training and Development
- Sanitation Standards
- Staff Leadership
- Staff Supervision
- Employee Scheduling
Languages
Spanish
Native or Bilingual
Timeline
Food Service Director
Sunrise Manor Nursing & Rehabilitation Center
07.2024 - Current
Dietary Supervisor
Quantum Nursing and Rehab Center
06.2020 - 06.2024
Dietary Aide
Glen Cove Nursing and Rehab Center
03.2015 - 06.2020
Associate of Arts - Economics
Nassau Community College
High School Diploma -
Freeport High School
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