Summary
Overview
Work History
Education
Skills
Languages
Awards
Languages
References
Timeline
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Carlos Armestar

San Diego,CA

Summary

Knowledgeable professional skilled at assisting employees with learning tasks, improving performance and maximizing productivity. Top-notch planner, organizer, and problem-solver. Superb mentorship over many years.

Overview

9
9
years of professional experience

Work History

Lead Line Cook

Black Market Bakery
San Diego, CA
10.2022 - Current
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Ensured proper food safety standards were met at all times.
  • Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Ordered food supplies as needed to maintain sufficient stock levels.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

Housekeeping Supervisor

Pacific Terrace
Pacific Beach
11.2019 - 09.2022
  • Ensured that all safety protocols were followed by staff when using equipment such as vacuums or chemicals.
  • Investigated customer complaints regarding housekeeping services and took appropriate action to resolve them.
  • Inspected guest rooms and public areas to ensure they met established cleanliness standards.
  • Coordinated with other departments within the hotel to ensure a smooth flow of operations.
  • Performed periodic deep cleaning tasks in order to maintain high hygiene standards.
  • Responded promptly to maintenance requests from guests or staff members.

Associated Trainer

Panera Bread
Point Loma
09.2015 - 01.2020
  • Provided answers to questions, imparted methods to improve work and worked closely with employees during probationary period.
  • Completed work tasks to set good example.
  • Instructed new team members on how to complete tasks.
  • Created new and improved strategies for teaching employees in order to maximize understanding and interest in process.
  • Explained goals and expectations required of trainees.

Education

Cybersecurity -

Southwestern college
San Diego
08.2024

High School Diploma -

Mark Twain
San Diego
06.2015

Skills

  • Critical Thinking skills
  • Multitasking
  • Food safety knowledge
  • Quality Control
  • Work Delegation
  • Task Delegation
  • Customer Service
  • Training and mentoring
  • Supply Inventory Management
  • Staff Training

Languages

  • Fluent English
  • Fluent Spanish

Awards

  • English literacy award
  • Computer literacy award

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Lead Line Cook

Black Market Bakery
10.2022 - Current

Housekeeping Supervisor

Pacific Terrace
11.2019 - 09.2022

Associated Trainer

Panera Bread
09.2015 - 01.2020

Cybersecurity -

Southwestern college

High School Diploma -

Mark Twain
Carlos Armestar