Carlos A. Rodriguez
Jacksonville,FL
Summary
My objective is to secure a professional position where my 20+yrs of knowledge, passion and dedication for food can be expressed and inspiring to others
Professional chef with deep expertise in high-volume, fine dining environments. Proven ability to lead teams, develop innovative menus, and ensure exceptional guest experiences. Strong focus on team collaboration, flexibility, and delivering consistently high-quality results. Recognized for reliability and adaptability in dynamic settings.
Overview
14
14
years of professional experience
Work History
Chef
Hyatt Place Town Center
10.2022 - Current
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Restaurant Manager
Courtyard Marriott Hotel
11.2017 - 07.2022
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Executive Chef / General Manager
Havana Jax / Cuba Libre
04.2017 - 10.2017
- Oversaw all FOH and BOH operations
- Re-developed entire menu in June 2017, increasing sales revenue
- Coordinated all Catering events, Banquets and Private parties from planning to execution
- In charge of purchasing for FOH, BOH and Nightclub
Executive Chef
Blue Typhoon Bar & Grill
06.2016 - 04.2017
- Developed and Executed entire menu for a 600+ seat restaurant
- Responsible for all purchasing in restaurant
- Managed a team of 20+ employees
- Created daily and weekly specials
Sous Chef
The Wave at Costa D' Este Resort & Spa
11.2014 - 02.2016
Sous Chef
Conchy Joes Seafood & Rawbar
08.2013 - 11.2014
Kitchen Supervisor
Cobalt at Vero Beach Hotel and Spa
06.2011 - 08.2013
Education
Associate Degree in Culinary Art - Culinary Art
Florida Culinary Institut
Palm Beach06-2006
Skills
- Experienced in large-scale catering services
- Efficient problem identification and resolution
- Versatile in restaurant operations
- Meticulous in task execution
- Strong attention to detail
- Proficient in bilingual interactions
Timeline
Chef
Hyatt Place Town Center
10.2022 - Current
Restaurant Manager
Courtyard Marriott Hotel
11.2017 - 07.2022
Executive Chef / General Manager
Havana Jax / Cuba Libre
04.2017 - 10.2017
Executive Chef
Blue Typhoon Bar & Grill
06.2016 - 04.2017
Sous Chef
The Wave at Costa D' Este Resort & Spa
11.2014 - 02.2016
Sous Chef
Conchy Joes Seafood & Rawbar
08.2013 - 11.2014
Kitchen Supervisor
Cobalt at Vero Beach Hotel and Spa
06.2011 - 08.2013
Associate Degree in Culinary Art - Culinary Art
Florida Culinary Institut
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