Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

CARLOS ARREDONDO

San Dimas,CA

Summary

Dynamic and results-driven professional with a strong work ethic and attention to detail, experienced at U Grill as a Lead Busser. Successfully trained new staff and enhanced dining efficiency, ensuring cleanliness and organization. Proficient in cleaning and sanitizing, with a proven ability to manage time effectively in fast-paced environments.

Overview

1
1
year of professional experience

Work History

DISHWASHER/COOK

Capri Deli
Covina, CA
09.2026 - Current
  • Operated commercial dishwasher, adhering to cleaning and safety protocols for optimal kitchen hygiene.
  • Scrubbed pots, pans, and prep equipment, upholding sanitation standards critical for food safety.
  • Washed and sanitized dishes, utensils, and cookware, ensuring a hygienic environment for food preparation.
  • Organized clean dishware for quick kitchen access and smooth service flow.

BUSSER

U Grill
Rancho Cucamonga, CA
01.2026 - 05.2026
  • Coordinated dining room resets, ensuring tables remained clean and stocked for incoming guests.
  • Supported servers by promptly clearing plates, refilling water, and delivering service items to enhance guest satisfaction.
  • Monitored floor conditions to uphold cleanliness and organization, facilitating smooth guest flow.
  • Coordinated dining room resets to keep tables clean, stocked, and ready for incoming guests.

Education

High School Diploma -

Bonita High School
La Verne, CA

No Degree - Criminal Justice

Mt. San Antonio College
Walnut, CA

Skills

  • Dishwasher operation
  • Cleaning and sanitizing
  • Food sanitation
  • Food safety practices
  • Kitchen equipment maintenance
  • Attention to detail
  • Strong work ethic

LANGUAGES

Spanish, Elementary

Timeline

DISHWASHER/COOK

Capri Deli
09.2026 - Current

BUSSER

U Grill
01.2026 - 05.2026

High School Diploma -

Bonita High School

No Degree - Criminal Justice

Mt. San Antonio College
CARLOS ARREDONDO