Summary
Overview
Work History
Education
Skills
Education and Training
Languages
Timeline
Generic

Carlos Barajas

San Diego,CA

Summary

Detail-oriented busser with 4 years of experience supporting wait staff in food service operations. Proficient in maintaining proper sanitation practices and upholding quality standards. Skilled in bussing tables, running food orders, and consistently ensuring work areas are clean and supplies are well-stocked. Dedicated team player committed to delivering exceptional service in a fast-paced restaurant environment.

Overview

3
3
years of professional experience

Work History

Server Assistant

Steak 48
San Diego, CA
05.2025 - Current
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
  • Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
  • Communicated customer needs clearly to kitchen staff for fast, accurate orders.

Rare Society

Server Assistant
San Diego, CA
09.2024 - Current
  • Ensured friendly and courteous greeting for all guests.
  • Removed any utensils that weren't necessary and replaced them with new ones for every course
  • Conducted regular checks on customer satisfaction levels during each course
  • Bussed and reset tables in an orderly fashion.
  • Ensured timely delivery of food while maintaining compliance with safety standards.

Busser / Food Runner

Mr Lyons Steakhouse
Palm Springs, CA
09.2022 - 09.2023
  • Greeted customers and offered beverage choices
  • Provided quick and efficient clearing of tables between courses.
  • Substituted redundant utensils with new ones per course.
  • Conducted regular checks on customer satisfaction levels during each course
  • Maintained orderly table arrangements through effective bussing.
  • Delivered food to guests in a timely manner while following safety protocols.

Education

High School Diploma -

Rancho Mirage High School
Rancho Mirage, CA
06.2023

Skills

  • Server Support
  • Quality Assurance
  • Table Bussing
  • Food Running
  • Customer Service Excellence
  • Time Management

Education and Training

other

Languages

Spanish
Native or Bilingual

Timeline

Server Assistant

Steak 48
05.2025 - Current

Rare Society

Server Assistant
09.2024 - Current

Busser / Food Runner

Mr Lyons Steakhouse
09.2022 - 09.2023

High School Diploma -

Rancho Mirage High School
Carlos Barajas