- Certified Chief Engineer.
- Certified Pool Operator.
- Certified Lift Operator.
- Certified Bowling Mechanic.
- 2023 Maintenance and Upkeep award winner.
- 2023 Diamond Hotel Award.
- 2024 Platinum Hotel Award.
• Plan, coordinate, and supervise engineering projects.
• Monitor project timelines.
• Ensure adherence to technical specifications and safety regulations.
• Supervise engineers, technicians, and support staff.
• Assign tasks, manage workloads, and provide mentorship or training.
• Conduct performance reviews and provide feedback.
• Ensure all engineering work complies with industry codes, standards, and regulations.
• Review and approve designs, calculations, and technical reports.
• Perform inspections and audits on systems or infrastructure. • Troubleshoot technical issues and implement corrective actions.
• Analyze system failures and identify root causes.
• Serve as a liaison between engineering, management, and other departments.
• Prepare reports, documentation, and presentations for stakeholders.
• Communicate progress and risks to leadership.
• Manage materials, equipment, and labor needed for engineering tasks.
• Coordinate with procurement and logistics for timely availability of resources.
• Enforce health and safety standards at job sites or facilities.
• Lead incident investigations and ensure corrective actions are taken.
• Supervised housekeeping operations, ensuring high standards of cleanliness and guest satisfaction.
• Monitored team performance and implemented training programs to enhance service quality.
• Conducted regular inspections to maintain compliance with health and safety standards.
• Developed and executed operational procedures to optimize efficiency, resulting in a 25% improvement in productivity.
• Maintained accurate inventory records and managed vendor relationships to ensure timely procurement of supplies. • Communicating the goals of the company to all engineers and professionals in the team.
• Supervising every phase of the project from start to completion.
• Calculating costs, material, labor, and time required for each project.
• Approving designs and budgets.
• Delegating tasks to engineering teams.
• Supervising staff training as well as equipment installation.
• Performing quality control checks on all systems and products.
• Quickly resolving disputes between staff.
• Acknowledging or rewarding good work.
• Analyzing data and drafting reports for review.
• Led a team of 35 to 50 associates in a high-volume fulfillment center, overseeing daily operations to ensure timely order processing and delivery.
• Implemented process improvements that resulted in a 20% increase in efficiency and a 10% reduction in operational costs.
• Developed and monitored key performance indicators (KPIs) to assess team performance and operational effectiveness.
• Collaborated with cross-functional teams to address customer feedback and improve service quality.
• Ensured compliance with safety regulations and maintained a safe working environment.