Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Carlos Berdecia

Wimauma,FL

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Head Chef

Nutrition Solutions
01.2019 - Current
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Created recipes and prepared advanced dishes.
  • Hired, managed, and trained kitchen staff.
  • Placed orders to restock items before supplies ran out.

Sous Chef

Malio's Prime Steak House
03.2016 - 01.2019
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.

Sous Chef

Shula's Steak House
06.2012 - 08.2015
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Sous Chef

Pikayo
10.2004 - 09.2011
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Assisted with menu development and planning.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Disciplined and dedicated to meeting high-quality standards.

Education

Associate of Arts -

Hescuela Hotelera De San Juan
San Juan,PR
01-2003

High School Diploma -

Pablo Colon Berdecia
Barranquitas, PR
12-2002

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management
  • Fine-dining expertise
  • Grilling
  • Vendor Relations
  • Fine Dining
  • Attention to Detail

Certification

ServSafe (Manager Certification)


Languages

Spanish
Professional Working
English
Professional Working

Timeline

Head Chef

Nutrition Solutions
01.2019 - Current

Sous Chef

Malio's Prime Steak House
03.2016 - 01.2019

Sous Chef

Shula's Steak House
06.2012 - 08.2015

Sous Chef

Pikayo
10.2004 - 09.2011

Associate of Arts -

Hescuela Hotelera De San Juan

High School Diploma -

Pablo Colon Berdecia

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Carlos Berdecia