Carlos Campos
Salinas,CA
Summary
Dedicated sanitation professional with extensive experience at Fresh Express, skilled in hazardous materials handling and industrial cleaning. Proven ability to enhance cleanliness standards and streamline processes, ensuring compliance with sanitation regulations. Strong team player with a commitment to maintaining a safe and sanitary environment, contributing to overall operational efficiency.
Overview
22
22
years of professional experience
Work History
Line Cook
BJ's
09.2015 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Server
Denny's
01.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Sanitation Worker
Fresh Express
05.2008 - 01.2012
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Maintained detailed records of all sanitation activities for billing and tracking purposes
- Streamlined cleaning processes through the efficient use of equipment such as pressure washers, vacuum trucks, and brooms.
- Prepared cleaning solutions and equipment in accordance with health and safety standards.
- Upheld strict cleanliness standards by closely adhering to company policies, municipal codes, and industry regulations regarding sanitation practices.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Skillfully and safely operated power scrubber, buffer and extractor equipment to clean and sanitize floors.
Stacker
River Ranch
01.2006 - 2007
- Moved finished pallets to storage areas using forklifts.
- Maintained a solid understanding of product specifications and storage requirements, ensuring proper handling and stacking procedures were always followed.
- Stacked finished cases on pallets according to customer requests.
- Reduced product damage by carefully handling items during the stacking process.
- Improved warehouse efficiency by expertly stacking and organizing products in designated storage areas.
- Maximized workspace utilization, arranging pallets strategically for easy access during future retrieval processes.
- Ensured workplace safety by adhering to proper lifting techniques and stacker equipment usage guidelines.
- Supported warehouse operations by proactively participating in training sessions on safe stacker equipment operation and maintenance procedures.
Dryer Operator
Fresh Express
01.2004 - 12.2006
- Completed pre-operational checks on equipment before starting processes.
- Improved product quality by maintaining optimal temperature levels during the drying process.
- Properly packed, sealed and labeled Number finished product containers per shift.
- Felt and observed Type products during dehydrating process to ascertain firmness and color.
- Upheld a clean work environment by regularly cleaning dryer components per manufacturer recommendations to prevent buildup or contamination.
- Enhanced production efficiency by closely monitoring drying equipment and adjusting settings as needed.
- Collaborated with team members to troubleshoot equipment malfunctions and implement corrective actions promptly.
- Prepared Type product batches to pre-determined specifications.
- Ensured safety compliance by adhering to company policies, guidelines, and OSHA regulations in daily operations.
- Reduced downtime with thorough inspections, identifying potential issues and conducting preventative maintenance.
Education
GED -
Salinas Adult School
Skills
- Sanitation regulations
- Chemical handling
- Hazardous materials handling
- Industrial cleaning
Timeline
Server
Denny's
01.2024 - Current
Line Cook
BJ's
09.2015 - 01.2024
Sanitation Worker
Fresh Express
05.2008 - 01.2012
Stacker
River Ranch
01.2006 - 2007
Dryer Operator
Fresh Express
01.2004 - 12.2006
GED -
Salinas Adult School
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