Carlos Chavarria
Las Vegas,NV
Summary
Driven and adaptable culinary professional with a proven track record at Big Dog Draft House, enhancing team efficiency and reducing food waste. Excelled in fast-paced environments through exceptional time management and multitasking abilities. Skilled in training new employees and ensuring food safety, demonstrating a blend of leadership (soft skill) and precise inventory management (hard skill).
Overview
10
10
years of professional experience
Work History
QUA
Big Dog Draft House
04.2017 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Broiler Cook
Chart House Restaurant
10.2015 - 07.2018
- Collaborated with team members to ensure smooth operations during peak service hours.
- Reduced food waste by accurately portioning ingredients and monitoring inventory levels for freshness.
- Demonstrated exceptional time-management skills by juggling multiple orders simultaneously while maintaining attention to detail.
- Ensured food safety by maintaining high standards of cleanliness, organization, and storage in all work areas.
- Adhered to strict temperature control guidelines for both raw ingredients and prepared dishes, ensuring optimal flavor profiles and safe consumption.
- Supported kitchen staff during busy periods, assisting with various tasks as needed for efficient service delivery.
Broiler Cook
Rainforest Cafe - MGM
05.2014 - 10.2015
- Responsible for cooking steaks, chicken, and running the wheel. Stock food to keep the service period running smooth. Portioned food prior to to cooking to meet the proper specifications.
- Maintained a clean and organized kitchen environment, adhering to strict sanitation guidelines.
- Raised customer satisfaction levels with timely preparation of special requests and dietary accommodations as needed.
- Maintained compliance with local health codes through regular cleaning, sanitation checks, and safe food handling practices.
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Multitasking Abilities
- Dependable and Responsible
- Time Management
- Flexible and Adaptable
- Problem-Solving
- Supervise Multiple People
- Ordering Food to Ensure All Items are available
- Train New Employees to meet Company Standers
- Attention to Detail
Timeline
QUA
Big Dog Draft House
04.2017 - Current
Broiler Cook
Chart House Restaurant
10.2015 - 07.2018
Broiler Cook
Rainforest Cafe - MGM
05.2014 - 10.2015
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