Dynamic and detail-oriented professional with extensive experience at Graphic Packaging International. Proven ability to enhance efficiency through teamwork and leadership, while ensuring safety and quality standards. Skilled in forklift operation and highly organized, I consistently exceed production goals and mentor new employees to foster a productive work environment.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Utility Shipper, Roll Tunnel Utility, 5th&6th Hand
Graphic Packaging International
Middletown, OH
06.2021 - 06.2025
Reviewed and followed pick sheets to prepare, pack and scan orders.
Operated forklifts, hand trucks, or other equipment to load, unload, transport and store goods.
Checked customer orders, labeling and documentation prior to shipment to avoid delays.
Directed and trained new workers to change rolls and operate mill equipment and to safely meet production schedules.
Followed company-established safety policies, in addition to equipment-specific instructions.
Maximized production by going beyond basic job requirements to work with team members, train new workers and enhance efficiency.
Inspected completed pieces for conformance to specifications, collected measurements, assigned grades and removed defective work for disposal or recycling.
Optimized machine-driven cutting by setting controls, positioning tools and workpieces and monitoring production to make proactive adjustments.
Restocked supplies, removed trash and cleaned areas.
Organized work areas to maximize efficiency and minimize downtime between jobs.
Collaborated with other departments to ensure timely completion of projects.
Tracked and organized warehouse inventory and accepted and stocked paper and supplies for shipments.
Worked effectively in team environments to make the workplace more productive.
Completed day-to-day duties accurately and efficiently.
Compound Operator
Deceuninck North America
Monroe, OH
02.2017 - 05.2021
Cleaned compounding equipment, enabling batches to meet quality control standards.
Followed safety procedures when handling materials and discarding waste.
Analyzed samples from raw materials, monitored quality of products and troubleshot possible causes for deviations.
Checked work areas to detect leaks and equipment malfunctions to promote safe operating conditions.
Collected product samples at precise times using correct methods to monitor and analyze chemical processes.
Tested product samples for specific gravity, chemical characteristics, pH levels, concentrations and viscosities.
Controlled risks of fire, explosions and burns by carefully following safety protocols.
Kitchen Shift Supervisor
Clubhouse Sports Grille
Monroe, OH
06.2014 - 05.2017
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Oversaw food preparation, production and presentation according to quality standards.
Managed kitchen staff team and assigned tasks for various stages of food production.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Followed proper food handling methods and maintained correct temperature of food products.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Grilled and deep fried various foods from meats to potatoes.
Set up and performed initial prep work for soups, sauces and salads.
Adhered to portion controls and presentation specifications.
Washed and peeled ingredients to prepare for different meals and recipes.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Line Cook
Frickers
Middletown, OH
04.2009 - 06.2014
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity.
Operated fryers and grills according to instructions to maintain safety and food quality.
Set up workstations with needed ingredients, utensils and cooking equipment.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Grilled and deep fried various foods from meats to potatoes.
Set up and performed initial prep work for soups, sauces and salads.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Maintained clean and orderly kitchen with regular attention to checklists.
Processed incoming deliveries, rotated stock and put away new items in correct locations.
Prepared simple salads and common entrees.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Prepped vegetables and ingredients by washing, chopping and dicing.
Measured and weighed food items to comply with portion requirements.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Completed special orders according to customer dietary needs.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Helped train and develop new talent.
Education
High School Diploma -
Lemon-Monroe High School
Monroe, OH
06.2000
Skills
Teamwork and Cooperation
Punctual and Reliable
Self-Motivated and Independent
Bilingual
Effective Time Management
Perfectionist
Highly Organized
Fork Lift Operator
Fast Learner
Leadership
Some Mechanical Knowledge
Attention to Detail
Heavy Lifting
Calm under pressure
Bobcat Operator
Safety Procedures
Certification
Certified Forklift Operator, GPI - 2021
Certified Utility Shipper, GPI - 2022
Languages
Education and Training
other
Hobbies
In my free time, I enjoy working out from home, sand volleyball, collecting sports cards, spending time with my family, and learning some traits on fixing and building things at home for example like our chicken coop.
Timeline
Utility Shipper, Roll Tunnel Utility, 5th&6th Hand