Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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Carlos Correa

Summary

Professional hospitality worker with hands-on experience in fast-paced bar environments. Excels in maintaining bar cleanliness, restocking supplies, and supporting bartenders to ensure seamless service. Strong focus on team collaboration and adaptability to changing needs. Reliable, efficient, and customer-focused with excellent multitasking and organizational skills.

Overview

9
9
years of professional experience

Work History

Barback/Server Assistant

Haven
05.2024 - 07.2025
  • Efficiently support bartenders, maintain cleanliness, and ensure smooth service flow.
  • Demonstrate quick learning and adaptability in fast-paced environment.
  • Meticulously manage inventory, restock supplies, and maintain organized work areas.
  • Consistently meet high standards of cleanliness and presentation.
  • Work seamlessly with bar team to enhance customer experience.
  • Assist in drink preparation and contribute to overall bar efficiency.
  • Streamline bar operations, reducing wait times and improving customer satisfaction. Implement effective strategies for managing peak hours.
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
  • Consistently exceeded expectations in maintaining high standards of cleanliness throughout the restaurant during busy shifts.

Bartender

Kona Grill
10.2023 - 12.2024
  • As a Bartender at Kona Grill, I am entrusted with the responsibility of providing exceptional service to guests while tending to their beverage orders.
  • This role required me to showcase my expertise in mixology and attention to detail, ensuring that each drink was crafted to perfection.
  • Additionally, I prioritized guest satisfaction by engaging with customers, taking their orders, and anticipating their needs to create a memorable dining experience.
  • Served high customer volumes during special events, nights, and weekends.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Server/Bartender

Bahama Breeze
03.2019 - 09.2023
  • At Bahama Breeze, I served as a dedicated server, focusing on delivering top-notch customer service attending to guesses needs with attentiveness and efficiency.
  • My responsibilities included taking orders, accurately relaying menu information, making cocktails with importance to detail and ensuring that each guests dining experience exceeded expectations.
  • I upheld Bahama Breeze reputation for excellence by providing personalized and fostering a welcoming atmosphere for patrons.
  • Also providing exceptional service while tending to beverage orders.

Server/Busser/Barback

Brimstone
04.2016 - 02.2019
  • During my tenure at Brimstone, I fulfilled multiple roles, including server, busser, and barback, demonstrating versatility and adaptability in a fast-paced restaurant environment.
  • As a server, I prioritized customer satisfaction by delivering prompt and courteous service, while also assisting guests with menu selections and accommodating special requests.
  • As a barback, I supported the bartending team by stocking supplies, preparing garnishes, and maintaining cleanliness behind the bar contributing to the smooth operation of service.
  • Additionally, I collaborated closely with kitchen staff to ensure orders were prepared to specifications and delivered in a timely manner, contributing to a positive dining experience.

Education

Hospitality/Business

Broward College
07.2015

Diploma - undefined

Sickles High School
08.2012

Skills

  • Exceptional guest relations and hospitality etiquette
  • Time Management and multitasking in busy service hours
  • team collaboration with kitchen and service staff
  • Attention to detail in presentation and service
  • 3 years experience in fine dining restaurants
  • Knowledge in wine, spirits, and mixology basics

LANGUAGES

English
Spanish

Timeline

Barback/Server Assistant

Haven
05.2024 - 07.2025

Bartender

Kona Grill
10.2023 - 12.2024

Server/Bartender

Bahama Breeze
03.2019 - 09.2023

Server/Busser/Barback

Brimstone
04.2016 - 02.2019

Diploma - undefined

Sickles High School

Hospitality/Business

Broward College

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Carlos Correa