Carlos Davalos
Stockton,CA
Summary
Professional with solid background in management and operations, ready to excel in leadership. Known for strong team collaboration, adaptability, and achieving tangible results. Skilled in strategic planning, staff development, and operational efficiency. Trusted for reliability and effective problem-solving in dynamic environments.
Overview
7
7
years of professional experience
Work History
Driver, Team Lead
Servant King Services
06.2024 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Identified and minimized work risks and hazards.
- Coached team members in techniques necessary to complete job tasks.
- Identified plans and resources required to meet project goals and objectives.
Assistant Restaurant Leader
Raising Cane's Restaurants
06.2021 - 06.2024
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Conducted regular meetings with staff to discuss performance and address any issues.
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
- Managed team of up to 90 restaurant staff, maintaining exceptional customer service and quality standards.
- Analyzed daily sales figures and developed strategies to increase sales.
- Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
Kitchen Director
Chick-fil-A
09.2017 - 05.2021
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Promoted a culture of continuous improvement within the kitchen team, encouraging experimentation and creativity while maintaining a focus on producing consistent, high-quality results.
- Increased revenue with successful catering events, leveraging excellent organizational skills and culinary expertise.
- Stayed up-to-date with industry trends by attending professional conferences, workshops, and networking events, applying learned knowledge to improve daily operations within the kitchen space.
- Demonstrated strong leadership qualities by supervising a diverse team of kitchen staff members, fostering a positive work environment for all employees.
- Ensured compliance with health department regulations through thorough inspections and staff training on sanitation practices.
Education
No Degree - Auto & Diesel Technician
Universal Technical Institute
SacramentoHigh School Diploma -
Amos Alonzo Stagg High School
Stockton, CA06-2019
Skills
- Operations management
- Data analytics
- Operations oversight
- Financial management
- Fluent bilingualism
- Troubleshooting
- Maintenance and repairs
Languages
Spanish
Native or Bilingual
Timeline
Driver, Team Lead
Servant King Services
06.2024 - Current
Assistant Restaurant Leader
Raising Cane's Restaurants
06.2021 - 06.2024
Kitchen Director
Chick-fil-A
09.2017 - 05.2021
No Degree - Auto & Diesel Technician
Universal Technical Institute
High School Diploma -
Amos Alonzo Stagg High School
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