Organized and detail oriented cashier with 10+ years of cash handling and customer service experience. Enthusiastic Customer Service Representative who follows policies and procedures while offering a friendly customer environment.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Nutrition Services Assistant
Norwalk La Mirada School District
08.2019 - Current
Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
Provided exemplary service to students, staff, and visitors.
Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
Cashier
Albertsons
04.2007 - 04.2020
Processed POS transactions, including checks, cash, debit and credit purchases and refunds.
Monitored self-checkout systems and provided assistance or intervention where required.
Worked closely with customers to solve problems and handle customer complaints.
Engaged customers warmly and provided immediate and dedicated assistance.
Promoted sales and customer satisfaction by maintaining organized and tidy checkout areas.
Deli Clerk
Albertsons
04.2007 - 04.2020
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.