CARLOS DIAZ GONZALEZ
Boston,MA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
QA Technician
BC Gourmet USA
Lynn, MA
02.2022 - 09.2023
- Maintains and promotes a Food Safety Culture throughout the facility
- Preforms and records daily food safety & quality checks established in the food safety plan
- Ensures Food Safety and regulatory compliance with SQF, HACCP, GMP's, Allergens, & all sanitation practices including daily preoperational inspections
- Assists with R&D
- Supports continuous improvement initiatives to improve product safety, product quality, and quality programs within the company
- Assists the QA Manager in maintaining all Food Safety & Quality systems including but not limited to SQF Certification
- Communicates any food safety and quality issues to production personnel and management
- Supports the production department ensuring the production of food-safe, high quality products, that meet or exceed all product specifications and regulatory requirements
- Supports all training of personnel
- Complain to Suppliers
- Verification of SQF supplier documents
Sanitation Lead
Hoffs Bakery
Malden, MA
04.2018 - 08.2021
- Responsible for supervising the daily strategic sanitation and general cleaning of the facilities to ensure compliance with the Food Safety and Quality Management System
- Direct personnel and work activities to maintain the cleanliness of the physical plant and equipment; including, among others, the structure of the building and the processing equipment
- Ensure the accuracy and compliance with sanitation standard operating procedures and the sanitation master program.
Head of Human Resources
Hospital Chapinero
Bogota, Colombia
- Coordinate and ensure the proper execution of actions related to payroll settlement; Social Welfare, Training; Health and Safety at Work of the Company's workers
Head of Human Resources
Hospital del Sur
Bogota, Colombia
- Coordinate and ensure the proper execution of actions related to payroll settlement; Social Welfare, Training; Health and Safety at Work of the Company's 1000 Workers
Education
Specialist in Audit and Guarantee of Quality in Health in Health Administration -
Escuela de Administración de Negocios
12.2005
Psychology -
Universidad Católica de Colombia
09.1991
Annual SQF Training Program -
Hoffs Bakery
Good Manufacturing Practices, Allergen Control, Chemical Safety & Sanitation Practices, HACCP, Control of Non-Conforming Product & Equipment, Food Defense, Food Quality, Product Identification & Traceability -
HACCP For processors -
SCS Global Services
SQF, SQF Edition 9 conversion Primer, The SQF Code, Food Safety Culture, Internal Auditing, Risk Assesment, Approved Supplier Program, Corrective and Preventative Actions, Root Cause Analysis -
Zosi / SQF Institute
Skills
- Use of computer tools
- Internet
- Windows
- Microsoft Office
- Databases
- Leadership and group management
- Problem Solving
- Teamwork
- Work under pressure
- Rapid learning
- Office management and information systems
General Information
chdiazg@hotmail.com, 1-7812687593, @Cdiazgo, chdiazg@hotmail.com
Timeline
QA Technician
BC Gourmet USA
02.2022 - 09.2023
Sanitation Lead
Hoffs Bakery
04.2018 - 08.2021
Head of Human Resources
Hospital Chapinero
Head of Human Resources
Hospital del Sur
Specialist in Audit and Guarantee of Quality in Health in Health Administration -
Escuela de Administración de Negocios
Psychology -
Universidad Católica de Colombia
Annual SQF Training Program -
Hoffs Bakery
Good Manufacturing Practices, Allergen Control, Chemical Safety & Sanitation Practices, HACCP, Control of Non-Conforming Product & Equipment, Food Defense, Food Quality, Product Identification & Traceability -
HACCP For processors -
SCS Global Services
SQF, SQF Edition 9 conversion Primer, The SQF Code, Food Safety Culture, Internal Auditing, Risk Assesment, Approved Supplier Program, Corrective and Preventative Actions, Root Cause Analysis -
Zosi / SQF Institute
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