Carlos Duarte

• Provided quick and efficient clearing of tables between courses.

• Took initiative to help others whenever necessary.

• Maintained cleanliness of the restaurant dining area throughout the shift.

• Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.

• Effectively multitasked within fast-paced environment,

• Communicated with kitchen staff regarding any special requests from customers.

• Bussed and reset tables in an orderly fashion.

• Provided assistance to other bussers or waitstaff when needed.

• Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.

• Observed tables to tend to guest needs and identify customer service opportunities.

• Bussed and reset tables in an orderly fashion.

• Greeted customers and answered questions about menu items.

• Would greet customers with bread and water of their choice, professionally.

• Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.

• Performed daily side work such as polishing silverware, folding napkins and restocking condiments.