Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Carlos Escarret

North Bergen,NJ

Summary

Driven Pastry Assistant with proven expertise in food quality and kitchen sanitation, honed at Schripps European Bread. Excelled in creating visually appealing and delicious pastries, significantly enhancing customer satisfaction. Skilled in using various decorating techniques and following complex recipes, demonstrating a blend of creative flair and strict adherence to food safety standards.

Overview

1
1
year of professional experience

Work History

Pastry Assistant

Schripps European Bread
06.2023 - 09.2024
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Education

Luz Vázquez
Cuba
2018

Skills

  • Food quality
  • Food safety knowledge
  • Kitchen Sanitation
  • Employee appraisals

Languages

Spanish
Native or Bilingual

Timeline

Pastry Assistant

Schripps European Bread
06.2023 - 09.2024

Luz Vázquez
Carlos Escarret