Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Carlos Farrell

Exeter,RI

Summary

Dynamic Executive Chef and General Manager with a proven track record at Quonset Tavern by the Green, enhancing business operations and guest satisfaction. Expert in budgeting and cost control, alongside fostering team performance through effective staff management. Skilled in menu innovation and customer retention, consistently achieving and surpassing objectives with enthusiasm and strategic planning.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Executive Chef

Quonset Tavern by the Green
North Kingstown, Rhode Island
02.2024 - 01.2025
  • Implemented and maintained excellent service to achieve guest satisfaction.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Collaborated with suppliers to source high-quality ingredients at competitive prices.
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.

General Manager

Downtown Tilly
East Greenwich, RI
07.2023 - 02.2024
  • Created effective business plans to focus strategic decisions on long-term objectives.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Trained employees on duties, policies and procedures.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.

General Manager

Huck's Filling Station
East Greenwich, Rhode Island
02.2020 - 07.2023
  • Directed or coordinated financial or budget activities to fund operations and maximize investments.
  • Monitored progress by establishing plans, budgets and measuring results.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Trained employees on duties, policies and procedures.

General Manager

Newport Creamery
North Kingstown, Rhode Island
02.2010 - 02.2021
  • Directed or coordinated financial or budget activities to fund operations and maximize investments.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
  • Conducted regular meetings with senior management team to review progress against established objectives.

Education

Bachelor of Science - Marketing

University of Rhode Island
Kingston, RI
04-2018

Skills

  • Recipes and menu planning
  • Forecasting and planning
  • Budgeting and cost control
  • Business operations oversight
  • Banquets and catering
  • Customer retention
  • Menu pricing
  • Staff management
  • Order management
  • Verbal and written communication
  • Customer service
  • Inventory management
  • Workflow optimization

Accomplishments

  • Best Brunch 2022 Providence Journal
  • Best Brunch 2023 Providence Journal

Certification

  • Serve Safe

Timeline

Executive Chef

Quonset Tavern by the Green
02.2024 - 01.2025

General Manager

Downtown Tilly
07.2023 - 02.2024

General Manager

Huck's Filling Station
02.2020 - 07.2023

General Manager

Newport Creamery
02.2010 - 02.2021

Bachelor of Science - Marketing

University of Rhode Island

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Carlos Farrell