Carlos Giraldo
barback - bartender
Roselle,NJ
Summary
Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge.
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Lead Barback - Bartender
Chico Malo
Miami, FL
06.2022 - 08.2023
- Greeted customers and provided friendly, knowledgeable service.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Replaced empty kegs and soda syrups.
- Learned how to make wide variety of mixed drinks.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared garnishes by evenly slicing and pitting fruits.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
Barback
Copper Blues Pub
05.2022 - 08.2023
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Greeted customers and provided friendly, knowledgeable service.
- Replaced empty kegs and soda syrups.
- Restocked ice, condiments, and snacks.
- Checked ID cards and verified bar guests were of legal age.
- Delivered food to customers at bar and tables.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Learned how to make wide variety of mixed drinks.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Operated POS system to collect payments from customers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Answered customer questions about food and beverage items and assisted with menu selections.
Education
Bachelor of Arts - Advertising And Marketing
Universidad Andina
Pereira Colombia 11.2011
Bachelor of Arts - Advertising
Undergroung
Buenos Aires Argentina 12.2010
Skills
- Glass Collection
- Room Inventory
- Safety and Sanitation Standards
- Dining Room Management
- Customer Satisfaction
- Ice Restocking
- Order and Payment Processing
- Hospitality Management
- Attentive Service
- Bussing Tables
- Ice and Keg Replenishment
- Customer Needs Assessments
- Credit Card Transaction Processing
- Cocktail Knowledge
- Food Running
- Recommending Products
- Bar Supply Replenishment
- Maintaining Clean Work Areas
- Creative Solutions
- Keg Replacements
- Restocking Items
- Multitasking Abilities
- Team work
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Lead Barback - Bartender
Chico Malo
06.2022 - 08.2023
Barback
Copper Blues Pub
05.2022 - 08.2023
Bachelor of Arts - Advertising And Marketing
Universidad Andina
Bachelor of Arts - Advertising
Undergroung
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