Carlos Hernandez
Lombard,IL
Summary
Accomplished Chef with a robust history of culinary excellence across notable establishments, including Red Beral. Spearheaded the opening of four Francescas Restaurants, demonstrating exceptional leadership and hiring acumen. Expert in food safety and sanitation, coupled with unparalleled customer service skills. Proven track record in enhancing food quality and operational efficiency.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Chef
Red Beral
01.2018 - 01.2022
Was in charge of daily operations, scheduling, ordering products, menu, putting specials every week and making sure everything was going well.
Francescas Restaurants
Chef
01.2014 - 01.2018
Helped open 4 restaurants within that restaurant branch. Was in charge of hiring the people for every single restaurant.
Executive Sous Chef
Weber Grill
05.2007 - 01.2014
In charge or ordering all the product as needed, scheduling and making sure the food was perfect for the guest.
Cook
Parker’s Ocean Grill
02.2002 - 01.2007
Line cook preparing food for customers
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Certification
Health department certified
Languages
Spanish
Native or Bilingual
Timeline
Chef
Red Beral
01.2018 - 01.2022
Francescas Restaurants
Chef
01.2014 - 01.2018
Executive Sous Chef
Weber Grill
05.2007 - 01.2014
Cook
Parker’s Ocean Grill
02.2002 - 01.2007
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