Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
5
5
years of professional experience
Work History
General Manager Used Car Sales
IGotCars
03.2022 - 01.2024
53 Hours worked per week
Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
Created inviting environment for customers by maintaining store organization and cleanliness.
Demonstrated exceptional product knowledge, allowing for personalized recommendations based on customer preferences and requirements.
Improved the overall buying experience for each client by offering attentive support during test drives.
Uber Driver
Uber
02.2022 - Current
Hours per week may very
Utilized customer feedback to improve customer service.
Followed all relevant traffic laws and safety regulations.
Drove safely in various weather and road conditions to avoid accidents.
Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
Cashier
Delia's Tamales
11.2020 - 03.2022
Prevented loss by vigilantly monitoring potential theft or fraud situations instore.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Adjusted food preparation methods in accordance with customer requests.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Observed diners to respond to additional requests and determine when meal completed.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
Cashier
Wingstop Restaurant
08.2019 - 01.2020
Promoted teamwork among employees by sharing responsibilities evenly across all stations during peak business hours.
Cleaned and organized condiment and beverage stations to maintain tidiness.
Processed refunds and exchanges in accordance with company policy.
Operated and sanitized kitchen and food preparation equipment.
Demonstrated adaptability by quickly learning new menu items and promotions, effectively communicating relevant information to customers.