Results-driven hospitality and operations leader with 15+ years of experience in managing high-performing teams and multi-million-dollar venues. Expertise in optimizing operations, controlling labor costs, and enhancing profitability while ensuring exceptional service quality. Proven track record in developing training systems and fostering team culture through effective recruitment and leadership programs. Skilled in full-scope venue management, from guest experience to finance and vendor relations, with a focus on elevating customer satisfaction and team performance.