Carlos I Lopez

Responsible for training, new servers and bartenders, opening the restaurant and closing the restaurant and checking out servers before they leave making sure they have completed required tasks

Responsible for greeting tables, cooking for tables, high-quality meat, hot pot, and noodles and bartending

• Responsible for engaging customers and making recommendations for beverages and food
• Accurately taking and submitting orders to cooks
• Worked in a fast paced environment which required multi-tasking and standing for extended periods of time
• Management
• Opening and locking up restaurant
• Responsible for writing, reports signing checks and doing paperwork