Carlos Keith

Bakery Assistant

LV's Sweet Treats LLC

01.2020 - Current

Assisted in increasing bakery sales through effective product merchandising and displaying attractive, fresh baked goods.
Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
Contributed to a positive work environment by collaborating with team members and assisting in various tasks as needed.
Supported efficient operations by maintaining accurate inventory levels and promptly restocking supplies.
Ensured consistent quality of bakery products by conducting regular taste tests and adjusting recipes when necessary.
Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
Increased efficiency by streamlining processes such as dough preparation, baking schedules, and equipment maintenance routines.
Enhanced teamwork within the bakery staff through open communication channels that fostered collaboration on daily tasks and problem-solving matters.
Continuously improved personal baking skills through ongoing training, attending workshops, and staying updated on industry trends, resulting in higher-quality products and increased productivity.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Operated commercial kitchen equipment and tools.
Decorated baked goods and designed visually appealing displays of finished products.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Measured and mixed ingredients accurately to assist in baking process.
Used utensils and equipment to portion, wrap and display bakery items.
Kept kitchen, counter and dining areas cleaned and sanitized.